Fajri
(Phajri, Fazli, Fazri Aaam, Gadha, Donkey Mango)
Fajri is an early-season commercial variety popular in Bihar and eastern Uttar Pradesh. Named for its early arrival (fajr = dawn), it is one of the first mangoes to appear in markets. Valued for its good taste at an affordable price point.
Quick Facts
Region
Bihar (Muzaffarpur, Darbhanga)
Season
May-June
Weight
250-350g
Shape
Oval
Visual Identification Guide
🔷 Shape
Oval
Distinctive shape characteristics
🎨 Ripe Colors
yellowgolden-yellow
Typical ripe color variations
📏 Size
Medium
250-350g average
🤚 Skin Texture
Smooth, medium skin
Skin texture when ripe
Taste & Characteristics
Taste: Sweet, mildly tangy
Fiber Content: Moderate
Aroma: Moderate, pleasant
Texture: Juicy, slightly fibrous
🔑 Key Identification Markers
✓ Early season (May-June)
✓ Golden-yellow when ripe
✓ Medium oval shape
Seasonal Availability
SeasonMay-June
Peak MonthMay
TypeEarly
Regional Presence
Best Uses
✨ Eating fresh
✨ Juice
✨ Aamras
✨ Local markets
Similar Varieties
These varieties might look similar but have distinct characteristics:
Suvarnarekha
Safeda_lucknow
Heritage & Cultural Significance
Early-season commercial variety from Bihar, named for being one of the first to ripen.
🥭 Check for Chemical Ripening
Ensure your Fajri mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→