Edward
Edward is a legendary Florida mango, widely considered by connoisseurs as one of the best-tasting varieties from the region. A descendant of the Haden, it improved upon its parent by offering a completely fiberless, melting texture. While it is a poor producer commercially, it is a favorite for home growers due to its rich, classic mango flavor and beautiful yellow skin with a delicate pink blush.
Quick Facts
Visual Identification Guide
🔷 Shape
Oval
Distinctive shape characteristics
🎨 Ripe Colors
Typical ripe color variations
📏 Size
Medium
400-600g average
🤚 Skin Texture
Smooth
Skin texture when ripe
Taste & Characteristics
🔑 Key Identification Markers
Seasonal Availability
Best Uses
Similar Varieties
These varieties might look similar but have distinct characteristics:
Heritage & Cultural Significance
Developed in South Florida in the early 20th century. Named after Edward Simmonds.
🥭 Check for Chemical Ripening
Ensure your Edward mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→