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Dasheri

(Dussehri, Dashehari, Dusehri, Dusari, Desari)

Originating from Uttar Pradesh, particularly famous from Lucknow and Malihabad regions, Dasheri mangoes are known for their distinctive long oval shape and sweet aroma. They have a greenish-yellow skin even when ripe and are loved worldwide for their succulent flavour. Often enjoyed fresh or incorporated into various dishes.

Quick Facts

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Region
Uttar Pradesh (Lucknow, Malihabad)
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Season
May-July
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Weight
200-300g
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Shape
Oblong

Visual Identification Guide

🔷 Shape

Oblong

Distinctive shape characteristics

🎨 Ripe Colors

greenish-yellowyellow

Typical ripe color variations

📏 Size

Medium

200-300g average

🤚 Skin Texture

Smooth, thin skin

Skin texture when ripe

Taste & Characteristics

👅Taste: Sweet with succulent flavor
💧Fiber Content: Minimal
👃Aroma: Sweet, fragrant
🧈Texture: Smooth, minimal fiber

🔑 Key Identification Markers

✓ Elongated oval shape
✓ Sweet aroma
✓ May-July season

Seasonal Availability

SeasonMay-July
Peak MonthJune
TypeMid

Best Uses

✨ Eating fresh
✨ Juices
✨ Traditional desserts

Similar Varieties

These varieties might look similar but have distinct characteristics:

Langra
Chausa

Heritage & Cultural Significance

Traditional variety from Malihabad, the mango capital of India. Parent variety for many hybrids.

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🥭 Check for Chemical Ripening

Ensure your Dasheri mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.

🔍 Test for Chemicals