Chausa
(Samar Bahisht Chaunsa)
Cultivated in Northern India, particularly Bihar and Uttar Pradesh, Chausa is a medium-sized late-season variety with sweet, juicy pulp and a distinctive aroma. Very popular in North India for its excellent taste and juice content. The name is said to be derived from a historical figure or place.
Quick Facts
Region
Bihar, Uttar Pradesh (Lucknow), Himachal Pradesh
Season
June-August
Weight
200-300g
Shape
Oval
Visual Identification Guide
🔷 Shape
Oval
Distinctive shape characteristics
🎨 Ripe Colors
yellowyellow-green
Typical ripe color variations
📏 Size
Medium
200-300g average
🤚 Skin Texture
Smooth
Skin texture when ripe
Taste & Characteristics
Taste: Sweet, juicy with slight tang
Fiber Content: Minimal
Aroma: Strong, distinctive
Texture: Soft, juicy
🔑 Key Identification Markers
✓ Late season (June-Aug)
✓ Very juicy
✓ Aromatic
Seasonal Availability
SeasonJune-August
Peak MonthJuly
TypeLate
Regional Presence
Best Uses
✨ Eating fresh
✨ Juices
✨ Drinks
Similar Varieties
These varieties might look similar but have distinct characteristics:
Dasheri
Langra
Heritage & Cultural Significance
Popular North Indian variety. Named after Chausa, a historical battle site.
🥭 Check for Chemical Ripening
Ensure your Chausa mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→