Chandrakaran
(Chandrakaran Pazham, Moon Fruit Mango, Chandrakkaran, Karpooram Maanga)
Chandrakaran is a small, round mango variety famous in Kerala for its extreme sweetness and use in traditional cuisine. Known as the "Moon Fruit" due to its round shape, it is a key ingredient in Mambazha Pulissery. Despite its small size, it is highly prized for its fiberless, juicy flesh and medicinal properties. It typically grows in clusters and is one of the most expensive local varieties in Kerala.
Quick Facts
Visual Identification Guide
🔷 Shape
Small-round
Distinctive shape characteristics
🎨 Ripe Colors
Typical ripe color variations
📏 Size
Small
50-100g average
🤚 Skin Texture
Smooth, thin
Skin texture when ripe
Taste & Characteristics
🔑 Key Identification Markers
Seasonal Availability
Regional Presence
Best Uses
Similar Varieties
These varieties might look similar but have distinct characteristics:
Heritage & Cultural Significance
Pride of Kerala. Traditionally used in royal kitchens and Ayurvedic preparations.
🥭 Check for Chemical Ripening
Ensure your Chandrakaran mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→