Banganapalli
(Safeda, Lucknow Safeda, Baneshan, Banganapalle, Badam Aam, Bernisha, Banganapally, Chappatai, Chapta)
Also known as Safeda or Baneshan, Banganapalli is considered one of the best mangoes in India in terms of flavour, aroma, and sweetness. These large mangoes are primarily grown in Andhra Pradesh and Telangana. They have a bright yellow color when ripe and are known for their smooth, buttery texture with mild sweet flavor.
Quick Facts
Visual Identification Guide
🔷 Shape
Oval
Distinctive shape characteristics
🎨 Ripe Colors
Typical ripe color variations
📏 Size
Large
350-500g average
🤚 Skin Texture
Smooth, thin skin
Skin texture when ripe
Taste & Characteristics
🔑 Key Identification Markers
Seasonal Availability
Regional Presence
Best Uses
Similar Varieties
These varieties might look similar but have distinct characteristics:
Heritage & Cultural Significance
Named after Banganapalle town in Andhra Pradesh. Popular export variety.
🥭 Check for Chemical Ripening
Ensure your Banganapalli mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→