Badami
(Alphonso of Karnataka)
Very similar to Alphonso in appearance and taste, Badami is Karnataka's premium variety. Often called the "Alphonso of Karnataka," it has sweet, aromatic pulp with a smooth texture. Slightly less intense in flavor compared to Alphonso but still a high-quality variety. Popular in southern India.
Quick Facts
Region
Karnataka (Mysuru, Bengaluru, Kolar)
Season
May-June
Weight
250-350g
Shape
Oblong
Visual Identification Guide
🔷 Shape
Oblong
Distinctive shape characteristics
🎨 Ripe Colors
yellow-orangegolden
Typical ripe color variations
📏 Size
Medium
250-350g average
🤚 Skin Texture
Smooth
Skin texture when ripe
Taste & Characteristics
Taste: Sweet, slightly less intense than Alphonso
Fiber Content: Minimal
Aroma: Aromatic, sweet
Texture: Smooth, minimal fiber
🔑 Key Identification Markers
✓ Yellow-orange color
✓ Karnataka origin
✓ Similar to Alphonso but milder
Seasonal Availability
SeasonMay-June
Peak MonthMay
TypeMid
Best Uses
✨ Eating fresh
✨ Export
✨ Desserts
Similar Varieties
These varieties might look similar but have distinct characteristics:
Alphonso
Kesar
Heritage & Cultural Significance
Karnataka's answer to Alphonso. Popular export variety from the south.
🥭 Check for Chemical Ripening
Ensure your Badami mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→