Ataulfo
(Champagne Mango, Honey Mango)
Ataulfo, also known as Champagne or Honey Mango, is a premium Mexican variety prized for its exceptionally sweet, honey-like flavor and zero fiber content. Its small kidney shape and golden-yellow color make it easily identifiable. The creamy, buttery texture rivals India's Alphonso. It has become increasingly popular in international markets as a premium small mango.
Quick Facts
Visual Identification Guide
🔷 Shape
Small-kidney
Distinctive shape characteristics
🎨 Ripe Colors
Typical ripe color variations
📏 Size
Small
200-300g average
🤚 Skin Texture
Very thin, smooth skin
Skin texture when ripe
Taste & Characteristics
🔑 Key Identification Markers
Seasonal Availability
Best Uses
Similar Varieties
These varieties might look similar but have distinct characteristics:
Heritage & Cultural Significance
Premium Mexican variety from Chiapas. Named after grower Ataulfo Morales Gordillo. Called Champagne or Honey Mango in markets.
🥭 Check for Chemical Ripening
Ensure your Ataulfo mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→