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Arka Anmol

(Alphonso x Janardhan Pasand Hybrid)

Arka Anmol is a high-quality hybrid developed by IIHR, Bangalore, crossing Alphonso and Janardhan Pasand. It is valued for its regular bearing habit, uniform golden-yellow skin, and excellent shelf life. The fiberless pulp and firm texture make it an excellent choice for both local markets and long-distance transport.

Quick Facts

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Region
Karnataka (Bangalore)
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Season
May-June
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Weight
250-350g
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Shape
Oval-round

Visual Identification Guide

🔷 Shape

Oval-round

Distinctive shape characteristics

🎨 Ripe Colors

golden-yellow

Typical ripe color variations

📏 Size

Medium

250-350g average

🤚 Skin Texture

Smooth skin

Skin texture when ripe

Taste & Characteristics

👅Taste: Sweet, balanced flavor
💧Fiber Content: None
👃Aroma: Sweet, pleasant
🧈Texture: Firm, smooth, fiberless

🔑 Key Identification Markers

✓ Uniform golden-yellow skin
✓ Medium oval shape
✓ June peak season

Seasonal Availability

SeasonMay-June
Peak MonthJune
TypeMid

Regional Presence

📍 Karnataka 📍 Andhra-pradesh

Best Uses

✨ Eating fresh
✨ Export
✨ Slicing
✨ Desserts

Similar Varieties

These varieties might look similar but have distinct characteristics:

Alphonso
Ratna

Heritage & Cultural Significance

Developed at IIHR, Bangalore. Cross between Alphonso × Janardhan Pasand.

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🥭 Check for Chemical Ripening

Ensure your Arka Anmol mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.

🔍 Test for Chemicals