Amrapali
(Hybrid of Dasheri x Neelum, Aamrapali, Amrapalih)
Amrapali is a popular hybrid variety developed by crossing Dasheri and Neelum at IARI, New Delhi. This variety is known for its regular bearing (produces fruit every year), dwarf tree habit suitable for high-density planting, and excellent sweet flavor. The deep orange color and consistent quality have made it popular across India for commercial cultivation.
Quick Facts
Visual Identification Guide
🔷 Shape
Oval
Distinctive shape characteristics
🎨 Ripe Colors
Typical ripe color variations
📏 Size
Medium
250-350g average
🤚 Skin Texture
Smooth, medium-thick skin
Skin texture when ripe
Taste & Characteristics
🔑 Key Identification Markers
Seasonal Availability
Regional Presence
Best Uses
Similar Varieties
These varieties might look similar but have distinct characteristics:
Heritage & Cultural Significance
Developed in 1971 at IARI, Delhi. Cross between Dasheri × Neelum. Popular hybrid variety.
🥭 Check for Chemical Ripening
Ensure your Amrapali mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→