Ambika
(Amrapali x Janardhan Pasand Hybrid)
Ambika is a premium late-season hybrid developed by CISH, Lucknow, by crossing Amrapali and Janardhan Pasand. It is known for its attractive red blush over a bright yellow skin and its large size. The firm, fiberless pulp and rich flavor make it a favorite for late-season consumption when other premium varieties are tapering off.
Quick Facts
Visual Identification Guide
🔷 Shape
Oval
Distinctive shape characteristics
🎨 Ripe Colors
Typical ripe color variations
📏 Size
Large
300-400g average
🤚 Skin Texture
Smooth with attractive blush
Skin texture when ripe
Taste & Characteristics
🔑 Key Identification Markers
Seasonal Availability
Best Uses
Similar Varieties
These varieties might look similar but have distinct characteristics:
Heritage & Cultural Significance
Developed at Central Institute for Subtropical Horticulture (CISH), Lucknow. Amrapali × Janardhan Pasand cross.
🥭 Check for Chemical Ripening
Ensure your Ambika mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.
🔍 Test for Chemicals→