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Alphonso

(Hapus, Salem Gundu, Badami, Gundu, Khader, Appas, Kagdi Happus)

Known as the "King of Mangoes," Alphonso is prized for its rich flavour, smooth texture, and vibrant orange colour. Originating from the Devgad and Ratnagiri regions in Maharashtra, it is highly sought after for its exceptional sweetness and low fiber content. Alphonso has a GI (Geographical Indication) tag and is considered one of the finest mangoes for eating fresh and making aamras.

Quick Facts

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Region
Maharashtra (Ratnagiri, Devgad), Karnataka, Tamil Nadu (Salem), Gujarat (Valsad)
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Season
April-May
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Weight
250-350g
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Shape
Oblong

Visual Identification Guide

🔷 Shape

Oblong

Distinctive shape characteristics

🎨 Ripe Colors

golden-yelloworange-yellow

Typical ripe color variations

📏 Size

Medium

250-350g average

🤚 Skin Texture

Smooth, non-fibrous

Skin texture when ripe

Taste & Characteristics

👅Taste: Sweet, rich, non-fibrous
💧Fiber Content: None
👃Aroma: Strong & sweet
🧈Texture: Smooth, creamy, buttery

🔑 Key Identification Markers

✓ Golden-orange hue (most distinctive)
✓ Smooth texture, zero fiber
✓ April-May season (early)

Seasonal Availability

SeasonApril-May
Peak MonthMay
TypeEarly

Regional Presence

📍 Maharashtra 📍 Karnataka 📍 Tamil-nadu 📍 Gujarat

Best Uses

✨ Eating fresh
✨ Aamras (mango pulp)
✨ Export
✨ Premium desserts

Similar Varieties

These varieties might look similar but have distinct characteristics:

Badami
Kesar

Heritage & Cultural Significance

Named after Afonso de Albuquerque, Portuguese general. GI-tagged variety from Konkan region. Known as Salem Gundu in Tamil Nadu.

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🥭 Check for Chemical Ripening

Ensure your Alphonso mango is naturally ripened. Use Food Guard to detect artificial ripening with Calcium Carbide and other chemicals.

🔍 Test for Chemicals